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Writer's pictureLe Comptoir de Formose

Le Comptoir de Formose

Hello, my name is Daniel, my first time visiting #Taiwan was back in 2011 and I later moved here with my wife in 2014, herself Taiwanese, I am working here in the engineering field. I felt in love with the local #tea on my first trip and since then keep on visiting #plantations and tasting the products.





It now is my #dailydrink which allow me me to relax through the tasting of its many flavors.


Taiwanese producers work on a wide variety of tea #plants and on land ranging from sea level to almost 3000m above sea level and developing a whole range of aromas thanks to the different levels of oxido-fermentation and roasting varying from green tea to black tea, and via the famous oolong.

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